ZEDD'S PARK SNACKS
Highlights of a specially curated lineup of food trucks that will be located throughout the grounds.
8E8 Thai Street Food
8E8 Thai Street Food is bringing Thai food to the streets of Los Angeles, CA in style. It's a food truck, after all, and one that's sticking to traditional preparation methods and imported spices and seasonings to tantalize your tastebuds. Sure, it's easy enough to claim authenticity when it comes to exotic cuisines. But 8E8 Thai Street Food was founded by a descendant from a long line of Thai cooks, including parents that owned a food stall selling it in India. Remembering the recipes by heart, they set out to make a business of it, to much success. From the classic pad thai and drunken noodles to pad siew and pineapple fried rice, each is available with your choice of meat: 8E8 Thai Street Food's got soft tofu, chicken, beef and shrimp to sink your teeth into. Plus Thai iced tea to wash it all down. Sounds pretty good, right? We thought so. All the more reason to check out 8E8 Thai Street Food in LA, or have 'em out to cater your next event. Either way, this is one foodie experience you don't want to miss.
Poutine Brothers is Southern California's poutine truck, serving the national dish of Canada with a modern flare. Founded in 2018 by two brothers, they now have two trucks roaming Los Angeles and Orange County.
Sweet N' Hollow
Sweet n' Hollow is an Eastern European inspired dessert company owned by George and Sevana. After many years of traveling, George wanted to bring something memorable back with him to Los Angeles. What better than a traditional chimney cake? After much research, George jumped on the opportunity to provide something unique to the community. A sweet and hollow dessert from across the world. In the summer of 2016, George and Sevana traveled all the way to Slovenia to learn how to make these delicious treats. They studied at the Kurtos Academy in a small-town called Murska Sobota. They use fine ingredients and traditional methods from Eastern Europe to produce exceptional chimney cakes.
Tehuanita 2.0 serves delicious food that happens to be 100% plant-based, like our beloved Korean Impossible burger with chili garlic mayo, burnt cheese, and house-made kimchi vinaigrette slaw. We'll also serve up Impossible cheeseburgers, vegan taco plates, burritos and more!
Award-winning New Haven style pizza. With several locations in San Diego, URBN's thin-crust pizza is made to order and includes everything from traditional pepperoni pizza to signature toppings like fried eggplant, gorgonzola-stuffed peppers and more.
Workaholic was created initially as the name intended. executive chef and owner Martin Kim wanted to create a food-catering service in hopes of delivering food in the style of korean fusion cuisine to the people of Downtown, Los Angeles. His vision was to provide balanced, well-prepared meals for those who were constantly working and hustling without having the opportunity to eat a proper meal. Soon enough, after many trials and errors, Chef Martin Kim was able to utilize his experiences, creativity, and culture in order to create his own version of a korean staple, Mandu.
Yeastie Boys are LA's Bagel Truck. Started in 2014 with their secret, low-key 'Party Packs' filled to the brim with bagels, cream cheese and Hennessy. 3 trucks later, they’re known for their 100% hand-rolled dough and custom cream cheeses that make for some legit, tricked out Bagel sandwich creations.